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Slow Roasted Vidalia Onions With Honey, Lemon, and Rosemary Prep time: 15 minutes Cook time: 1 hour 45 minutes 2 teaspoons vegetable oil 4 Vidalia onions, peeled and cut in half 1/2 teaspoon kosher salt 1 tablespoon vegetable oil 2 tablespoons honey 1 lemon 1 sprig rosemary Heat heavy bottom sauté pan. Add Vidalia onions cut side […]Read more »
Baked Peaches Recipe with Honey and Almonds Serves 8 Ingredients: 4 tablespoons butter 4 peaches halved, cored, and skinned 8 tablespoons skinned almonds 8 tablespoons honey Preheat oven to 350 degrees. Place butter in bottom of casserole and melt butter. Place peaches core-side up in baking dish. In a small bowl, combine almonds and honey. […]Read more »
Honey Almond Brickle 6 tablespoons unsalted butter 3/4 cup honey (such as Eucalyptus, Wildflower or other assertive honey*) 2 cups slivered almonds 3/4 teaspoon salt 1 cup plus 2 tablespoons heavy cream In a heavy-bottomed saucepan, melt butter and honey over medium-high heat. Add almonds and stir constantly for 8 to 10 minutes. The almonds […]Read more »
The land of milk and honey…literally. When our goats are in milk, we can potentially get over two gallons of milk per day. That’s a lot of milk for two people to consume. I’d love to sell it, but unfortunately milk laws being what they are, make that difficult. Over the years, I’ve […]Read more »
Ingredients: • 3 cups fresh cranberries • 1/2 cup chopped pecans • 1/2 cup honey, preferably cranberry honey • 2 eggs • 3/4 cup unbleached all-purpose flour • 1/2 cup (1 stick) butter, melted Instructions: 1. Preheat the oven to 325 degrees. 2. Butter a 10-inch pie plate and fill with the cranberries and pecans. Drizzle […]Read more »
Honey bars recipe Makes 2 dozen bars Some Amish do keep bees so that they can make and sell their own honey. Pure homemade honey tastes delicious. I often use honey in place of molasses in recipes because we seem to prefer the taste. This bar is delicious with a strong taste of honey. 1 […]Read more »
Scones aren’t just for ovens! You can make them in a Dutch oven with this recipe. Ingredients: • 2 cups unbleached all-purpose flour • 1-1/2 cups rolled oats • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 cup butter • 1/2 cup chopped pecans • 3 tablespoons finely […]Read more »
When Good Honey Goes Bad…Not bad, really, just crystallized. If you have ever wondered about that jar of honey in your cabinet, you aren’t alone. I’ve been asked by many people if the jar they bought years ago is still good. Happily, I have good news. It definitely is! Almost all unheated, unfiltered honey crystallizes; […]Read more »