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Scones aren’t just for ovens! You can make them in a Dutch oven with this recipe. Ingredients: • 2 cups unbleached all-purpose flour • 1-1/2 cups rolled oats • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 cup butter • 1/2 cup chopped pecans • 3 tablespoons finely […]Read more »
When Good Honey Goes Bad…Not bad, really, just crystallized. If you have ever wondered about that jar of honey in your cabinet, you aren’t alone. I’ve been asked by many people if the jar they bought years ago is still good. Happily, I have good news. It definitely is! Almost all unheated, unfiltered honey crystallizes; […]Read more »
Guest post by Nathan Clarke When I first started beekeeping I never thought I would say “what do I do with all of this honey?!?” Having too much honey isn’t a problem that most of us are having in Wisconsin this year. A cold summer and wet fall lead to a smaller fall crop for […]Read more »
Guest post by Amber Shehan Do you like a little sweet with your heat? Cayenne infused honey makes a great gift for the foodie or grill enthusiast in your life. Use cayenne honey in marinades, BBQ sauces, or home made salad dressing to add a sweet kick. You can also enjoy cayenne honey stirred by the […]Read more »