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Pumpkin Custard 1 cup milk 1 package (8 ounces) light cream cheese, softened 1⁄2 cup brown sugar 1⁄4 cup honey 2 eggs 1 cup pumpkin 1 teaspoon vanilla 1 teaspoon allspice 1 teaspoon cinnamon Whipped cream, optional Heat oven to 350°F. Grease 6 ramekins or custard cups; set aside. In a saucepan, combine milk, cream […]Read more »
1 ¼ cup coconut oil ¾ cup cocoa powder 4 tbsp honey 3 tsp vanilla extract ¾ cup nut butter (we used peanut butter) salt to taste Line a muffin tin or mini-muffin tin with paper cupcake liners and set aside. In a saucepan, heat 1 cup of coconut oil over low heat until melted. […]Read more »
Honey Corn Cakes 1/4 cup honey 2 cans (15.25 ounces each) whole kernel corn, drained 3 eggs 1 cup flour 1/2 cup milk 1/2 teaspoon garlic salt Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of mixture into skillet, and cook for 1 1/2 to 2 minutes […]Read more »
Slow Roasted Vidalia Onions With Honey, Lemon, and Rosemary Prep time: 15 minutes Cook time: 1 hour 45 minutes 2 teaspoons vegetable oil 4 Vidalia onions, peeled and cut in half 1/2 teaspoon kosher salt 1 tablespoon vegetable oil 2 tablespoons honey 1 lemon 1 sprig rosemary Heat heavy bottom sauté pan. Add Vidalia onions cut side […]Read more »
Baked Peaches Recipe with Honey and Almonds Serves 8 Ingredients: 4 tablespoons butter 4 peaches halved, cored, and skinned 8 tablespoons skinned almonds 8 tablespoons honey Preheat oven to 350 degrees. Place butter in bottom of casserole and melt butter. Place peaches core-side up in baking dish. In a small bowl, combine almonds and honey. […]Read more »
Honey Almond Brickle 6 tablespoons unsalted butter 3/4 cup honey (such as Eucalyptus, Wildflower or other assertive honey*) 2 cups slivered almonds 3/4 teaspoon salt 1 cup plus 2 tablespoons heavy cream In a heavy-bottomed saucepan, melt butter and honey over medium-high heat. Add almonds and stir constantly for 8 to 10 minutes. The almonds […]Read more »
Ingredients: • 3 cups fresh cranberries • 1/2 cup chopped pecans • 1/2 cup honey, preferably cranberry honey • 2 eggs • 3/4 cup unbleached all-purpose flour • 1/2 cup (1 stick) butter, melted Instructions: 1. Preheat the oven to 325 degrees. 2. Butter a 10-inch pie plate and fill with the cranberries and pecans. Drizzle […]Read more »
Honey bars recipe Makes 2 dozen bars Some Amish do keep bees so that they can make and sell their own honey. Pure homemade honey tastes delicious. I often use honey in place of molasses in recipes because we seem to prefer the taste. This bar is delicious with a strong taste of honey. 1 […]Read more »
Scones aren’t just for ovens! You can make them in a Dutch oven with this recipe. Ingredients: • 2 cups unbleached all-purpose flour • 1-1/2 cups rolled oats • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 cup butter • 1/2 cup chopped pecans • 3 tablespoons finely […]Read more »
When Good Honey Goes Bad…Not bad, really, just crystallized. If you have ever wondered about that jar of honey in your cabinet, you aren’t alone. I’ve been asked by many people if the jar they bought years ago is still good. Happily, I have good news. It definitely is! Almost all unheated, unfiltered honey crystallizes; […]Read more »
Guest post by Amber Shehan Do you like a little sweet with your heat? Cayenne infused honey makes a great gift for the foodie or grill enthusiast in your life. Use cayenne honey in marinades, BBQ sauces, or home made salad dressing to add a sweet kick. You can also enjoy cayenne honey stirred by the […]Read more »