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Good raw unpasteurized honey tastes very different from the plastic clover honey bear that you purchase at the supermarket. I compare it to processed cheese vs. a home made varietal cheese. Honey bears are simply an accumulation of many types of honey that have been mixed together, heated, and made into a homogeneous mixture which […]Read more »
Honey is as sensational as it is sweet, but if you thought that honey-making was the only work occupying bees inside that hive, think again. A mind-boggling array of insect activities is creating amazing honeybee products right under our noses. And our noses themselves even benefit, since some of these products can be used to treat allergies […]Read more »
If you have some extra honey and you are looking to try something new this winter, why not try making a batch of mead? Mead is a delicious wine made with honey. Depending on what recipe you use, it can be sweet, dry, sparkling, or flavored with fruit and spices. Making Mead: The Ingredients You […]Read more »
Bee stings can be deadly if a person is allergic to the venom. If you or a family member is allergic to bee stings and gets stung, remove the stinger and seek emergency medical attention right away. Do not rely on a natural bee sting treatment alone. Use an EpiPen (epinephrine auto-injector) if you have one. Any […]Read more »
In my opinion, there is nothing more olde-kitchen, Americana, hearth and home than a pie. Some of my favorite pies are what I like to call “Humble Pies”. And not in the sense of the proverbial gesture to be more unpretentious. But more in the sense of humble ingredients. Things you have on hand, in […]Read more »
Pumpkin Custard 1 cup milk 1 package (8 ounces) light cream cheese, softened 1⁄2 cup brown sugar 1⁄4 cup honey 2 eggs 1 cup pumpkin 1 teaspoon vanilla 1 teaspoon allspice 1 teaspoon cinnamon Whipped cream, optional Heat oven to 350°F. Grease 6 ramekins or custard cups; set aside. In a saucepan, combine milk, cream […]Read more »
1 ¼ cup coconut oil ¾ cup cocoa powder 4 tbsp honey 3 tsp vanilla extract ¾ cup nut butter (we used peanut butter) salt to taste Line a muffin tin or mini-muffin tin with paper cupcake liners and set aside. In a saucepan, heat 1 cup of coconut oil over low heat until melted. […]Read more »
As the beekeeping season comes to a close and my hives need less of my time, I’m confronted with the jars and bags and racks and bowls of beeswax all over my house patiently awaiting my attention. There are a million methods for all things beekeeping out there but I’d like to share this very […]Read more »
This is a super delicious apple butter that is easy to make, and you don’t have to stand over the stove and stir for hours. MAIN ARTICLE: Save Money by Canning Food at Home Honey Apple Butter Recipe 12 cups peeled, cored and sliced apples (I really like the McIntosh and Gala apples for apple […]Read more »
Download this episode (right click and save) Join beekeepers Becky Tipton, Charlotte Brunin, Robert Riley, and Steve Tipton as they discuss the best way to harvest honey from a Langstroth hive. To hear more podcasts from MOTHER EARTH NEWS and Friends, click here.Read more »